Sriracha Hot Sauce

Sriracha Hot Sauce

6.00

Slow aged with garlic, apples and Himalayan rock salt. No sugar, no water and no vinegar added, to keep the intense flavour. Totally addictive. Not too spicy, just very flavoursome. Keep the sauce in the fridge and it will last at least 6 months. Like all the fermented pickles here, we keep it raw and unpasteurised. The flavour slowly develops more acidity over time … but I don’t see it as a bad thing :-)

Ingredients: Chilli (86%), garlic, apples and Himalayan salt.

Please note: 

This product is wild fermented, we never pasteurise it to keep the beneficial bacteria happy and alive. It might leak a little during the transporting, please unpack it soon after recieving it. Open and close the jar to release the pressure then store it in the refridge.

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